Prepare the Blue Cheese Sauce:
-In a blender, add the egg yolk, Dijon mustard, lemon juice, red wine vinegar, salt, pepper, garlic cloves, and anchovies.
-Turn on the blender and blend until well combined.
-While the blender is running, slowly drizzle in the canola oil to create a mayonnaise-like consistency.
- Add the buttermilk and sour cream to the blender and blend until smooth.
-Grate the frozen blue cheese into the blender and blend again until the cheese is mixed throughout the sauce.
-If desired, add chunks of blue cheese on top for texture.
-Set the sauce aside.
Prepare the Buffalo Sauce:
-You can either use Franks Red Hot sauce as is or make your own buffalo sauce.
-If making your own, heat your favorite hot sauce in a saucepan over medium heat.
-Chop up a stick of butter and slowly add it to the hot sauce, stirring until the butter melts.
-Adjust the amount of butter based on desired spiciness and texture.
-Less butter = more spice
-More butter = less spice
-Feel free to add additional seasonings or flavors to customize your buffalo sauce.
-If the sauce is too thin, you can blend it with a small amount of Xanthan Gum to thicken it.
Prepare the Chicken Wings:
-Separate the chicken wings into drums and flats, discarding the wing tips (you can save them for stock if desired).
-In a large sauce bowl, add the Wondra flour with a pinch of salt and garlic powder.
-Roll the wings in the flour mixture, ensuring they are fully coated and rubbing the flour into the wings.
Fry the Chicken Wings:
-In a large saucepan, add the beef fat (beef tallow) or your preferred frying oil.
-Heat the oil to 375 degrees Fahrenheit.
-Once the oil reaches the desired temperature, carefully add the coated chicken wings to the pot.
-Fry the wings for about 13 minutes until they are fully cooked.
-For extra crispiness, cook them for an additional 5 minutes.
-Move the wings around periodically to ensure they don't stick together.
-Once cooked, remove the wings from the oil and place them on a wire rack to cool slightly.
Coat the Wings and Serve:
-In a sauce bowl, toss the cooked wings in the prepared buffalo sauce or your choice of rub.. -Serve the fried chicken wings with the homemade blue cheese sauce on the side and dive in!
