Nice & Plump Sausage Starter
Nice & Plump Sausage Starter
Nice & Plump Sausage Starter
Nice & Plump Sausage Starter
Nice & Plump Sausage Starter

Nice & Plump Sausage Starter

$7.99 USD
$7.99 USD

Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc

Includes milk powder as a binder. Gluten-free.

Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.

Order 3 or more to receive 10% off your Nice & Plump Sausage Starters, 5 or more gets 25% off

Ingredients: Milk, Salt, Spices, Garlic, Paprika.

Net Weight 6oz

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Customer Reviews

Based on 67 reviews
91%
(61)
4%
(3)
1%
(1)
1%
(1)
1%
(1)
98.5
100.0
R
Ryan
Excellent mix!

Bought this for the first time last month. Made a 5 pound batch of pork sausage. It came out fantastic and was a hit at the BBQ. I'll be ordering more soon for sure. Also hoping the Chorizo mix makes another appearance as I missed the order window! Thanks "Chud" and crew for making quality content and products!

User picture

Awsome! Keep your eyes peeled for the Chorizo Mix will be making a quick come back very soon! Make sure to sign up for notifications at our website here: https://chudsbbq.attn.tv/p/EAX/landing-page

N
NICK STEUBER

Worked great. Has a good base flavor as is or to add to. I will definitely be buying it again.

B
Barry

Super fast shipping. Great packaging. Really happy with the products

T
T Mac
I know it’ll be great

Haven’t even used it yet. I needed some snake nests so I went ahead and got sausage starter mix to make venison sausages this fall. Everything I’ve ever gotten from Chud’s has been top notch so I have no doubt this will be as well.

K
Kelly Mayne
Nice & Plump Sausage Starter

I tried the sausage starter mix with a quick 5lb batch of venison & pork sausage. The mix was super convenient. I only added some curing salt #1 to mix. I wanted to taste the mix before I start tweaking it. It turned out some tasty smoked links. I plan to buy a few more packs to keep on hand.

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