Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
Net Weight: 6oz
Ingredients: Milk, Salt, Spices, Garlic, Paprika.
Contains Milk
No MSG
Gluten-Free
Details
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Details
Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
Very pleased. I have co-workers who want to buy some of the sausage that I made useing this product. I will be back for more.
R
RICHARD THOMPSON
Great base to be creative with.
I've used the 'Nice and Plump' a couple of times. My first use was to make Jalapeño and Cheddar sausages following Brad's recipe. The second time was following Eric's from 'Two Guys and a Cooler'. Outstanding results both times.
S
Scott Conner
Ultimate Booster
Great foundation for any recipe. Used it for Texas Hat Links, Italian Sausage and Kielbasa. Enhanced the flavor and created a nice bind. Wish you would sell it in a larger bag.
A
Andrew J
The sausagening !
I’ve yet to use any of it, however as much as I’m smoking enough meats to get trimmings. Soon and very soon the sausagening will take place. Looking forward to it !
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Roger
Nice&Plump
This is a game changer! Prefect as is or as a starter base, nothing on the market comes close. When 2Guys and a cooler says the same thing.....time to buy.