First time using this and was not disappointed. Made a 5 pound batch of Beef/Pork, Cheddar and Hatch Green Chile. Turned out fantastic! Next up is the Bean and Cheese Sausage.

Not only was it extremely useful do I didn’t have to weigh every ingredient out, but it also has a really good base flavor. Good pepper content and it wasn’t lacking

Very pleased. I have co-workers who want to buy some of the sausage that I made useing this product. I will be back for more.

I've used the 'Nice and Plump' a couple of times. My first use was to make Jalapeño and Cheddar sausages following Brad's recipe. The second time was following Eric's from 'Two Guys and a Cooler'. Outstanding results both times.

Great foundation for any recipe. Used it for Texas Hat Links, Italian Sausage and Kielbasa. Enhanced the flavor and created a nice bind. Wish you would sell it in a larger bag.