Made in Texas, built to last.
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Chuds Signature Leather Knife Roll
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Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc
Includes milk powder as a binder. Gluten-free.
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
Ingredients: Milk, salt, spices, garlic, paprika.
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This is a great product. I was pleased to get my order quicker than I thought and it was all correct. Easy process.
I absolutely love this stuff. It’s my second time buying it. Brad is the man
Used nice and plump for the first time yesterday. So much easier than weighing out all of my ingredients. Can't wait to try another batch and add jalapeños.
It is the perfect amount of everything. It's convenient and very useful. I do wish it didn't clump, but that isn't a huge deal at all. I love the product and will continue to purchase for my BBQ business.
Awesome! Thanks for the support!
It was my first attempt at making sausage. Your Nice and Plump sausage starter made for a simple and excellent base flavor for the jalapeño cheddar links we made!
