I've used the 'Nice and Plump' a couple of times. My first use was to make Jalapeño and Cheddar sausages following Brad's recipe. The second time was following Eric's from 'Two Guys and a Cooler'. Outstanding results both times.

Great foundation for any recipe. Used it for Texas Hat Links, Italian Sausage and Kielbasa. Enhanced the flavor and created a nice bind. Wish you would sell it in a larger bag.

I’ve yet to use any of it, however as much as I’m smoking enough meats to get trimmings. Soon and very soon the sausagening will take place. Looking forward to it !

This is a game changer! Prefect as is or as a starter base, nothing on the market comes close. When 2Guys and a cooler says the same thing.....time to buy.

Sure made making sausages a hell of a lot easier and quicker without having to measure out my own spices. This is definitely the GOAT of spices! Thanks Brad!