Chud Box

I love my Chudbox!!! Direct heat ribs have become my favorite ribs, crispy skin wings every time!!! My family still talks about spatchcocked Turkey from last Thanksgiving. Order one for sure

I have the charcoal tray, rotisserie and side table. What I WISH I had too, is a cover and sliding grill grates like the Chud Grill. When it rains water seeps inside turning my ash residue into nasty mud and the OEM grate rusts and around some of the hinges and such as well.

I'm not too put out, but it's losing its powder coat luster without a cover.

Functionality-wise it's a 5 star grill for sure.

My Chud Box arrived sooner than expected which was a nice surprise. The assembly took about an hour and half without any major issues. The casters were a pain in the ass but eventually got them on. This is the best backyard cooker I’ve owned. Already cooked a variety of proteins on this bad boy and everything has turned out great. You really can’t beat the flavor of direct heat cooking. Highly recommended.

I received my Chud Box, and immediately cooked some ribeye steaks and t-bone steaks. That was a small learning curve using the grill basket I also purchased. A few days later I was tasked with cooking hamburgers and hotdogs for a shindig at my house, no problem for the Chud Box. I then cooked six porterhouse steaks on the Chud Box with out the grill basket. I threw in some Mesquite chunks for flavor, and they came out fantaste-ic!

The real test was recently I cooked a pork butt the same way Bradley showed cooking a picnic shoulder on the YouTube channel. I deviated using the Chud Rub, but followed the rest of his technique step by step. The Chud Box was easy to maintain temperature with for sixish hours. The mop sauce gave the pork great flavor as did the direct style cooking. The family thoroughly enjoyed the pulled pork, and even though the pork butt was 12 pounds or so there were not many leftovers. The Leroy and Lewis Mustard BBQ sauce was a good pairing with the pulled pork sandwiches.

All in all the Chud Box has fulfilled the role I purchased it for. I wanted a quick to fire up pit for everything from hamburgers and hotdogs to ribs and large BBQ cuts and longer cooks. I still have my offset when I want super smoke flavor and low and slow central Texas style BBQ.

I also purchased the side shelf which comes in very handy. I also added a Chuds charcole chimney which is very heavy duty.

Chuds were great to work with, and Rachel kept me informed as to the status of my order the whole way through.

Awesome 👍