Recipes / Grilled Lamb Loin Chops

Grilled Lamb Loin Chops

Grilled Lamb Loin

Apr 14, 22

Grilled Lamb Loin Chops

Grilled Lamb Loin Chops

Cook Time: < 30 mins
Print Recipe
Print Recipe


Today I make grilled lamb chops on my Weber Kettle with amazing results. Lamb videos are some of my least popular, but I keep making them because lamb is so underrated! Give this recipe a try!


  • Lamb loin chops
  • Kosher salt
  • 16-mesh black pepper
  • Granulated garlic
  • Olive oil (e.g., eVo) for grilling
  • 1 cucumber
  • Kosher salt
  • 2 cups Greek yogurt
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
  • Juice of 1 lemon
  • Freshly chopped dill
  • Fresh mint leaves


  • Season the lamb loin chops generously on both sides with kosher salt, 16-mesh black pepper, and granulated garlic. Don't forget the sides.. Place the seasoned chops in the refrigerator until you're ready to grill.
  • To make the Tzatziki sauce, peel the cucumber and grate it using a box grater. Place the grated cucumber in a bowl and sprinkle with kosher salt. Let it sit for a few minutes to draw out excess moisture.
  • In a separate bowl, combine Greek yogurt, minced garlic, salt, black pepper, lemon juice, freshly chopped dill, and fresh mint leaves. Mix well.
  • Take the grated cucumber and squeeze out any excess liquid using a paper towel. Add the cucumber to the bowl with the yogurt mixture. Adjust the seasoning and mix until well combined. Taste and adjust the flavors according to your preference. Set the Tzatziki sauce aside.
  • Fire up the grill.
  • Place the lamb loin chops directly over the hot coals on the grill. Cook the chops, flipping them occasionally, for about 4-6 minutes per side or until they reach an internal temperature of 120-130°F (medium-rare).
  • When the lamb chops are almost done, brush them lightly with olive oil (e.g., eVo) to add some flavor and help with caramelization. Continue grilling for another minute or two on each side.
  • remove them from the grill and let them rest for about 10 minutes. 
  •  Enjoy the succulent lamb with the refreshing and tangy flavors of the Tzatziki.
  • Dive in!
Brad author info

Hi, I'm Brad

"My goal is to provide recipes meant for the backyard, but using skills I've learned with my years cooking professionally. Go cook something outside!"

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