Grilled Salmon

Prep the Salmon:

• Take the salmon filet and season it with Chud rub or your preferred seasoning. 

Fire up the Grill:

• In a perforated grill pan, place some baby potatoes that have been tossed in EVO and seasoned with a little salt or your preferred seasoning. Grill under tender.
• On the grill grates, put a head of broccoli that has been brushed with EVO to char it slightly. Once charred, transfer the broccoli to a metal bowl, add a knob of butter, and cover it to let it steam itself.

Grill the Salmon:

• Place the salmon filet on the grill, skin side down.
• Cook it for about 3-5 minutes or until the skin no longer sticks to the grill grates. This will help create a crispy skin.
• Carefully flip the salmon over using a spatula. When cooked go ahead and add some glaze
• Brush the glaze of your choice (e.g., sweet soy sauce glaze) onto the top side of the salmon. Sprinkle sesame seeds over the glaze.
• Close the grill lid and let the glaze set for a minute or two, allowing it to caramelize slightly.
• Plate up and dive in!