Recipes / Grilled Steak and Eggs

Grilled Steak and Eggs

Grilled Steak And

Jun 12, 22

Grilled Steak and Eggs

Grilled Steak and Eggs

Cook Time: 20-25 mins
Print Recipe
Print Recipe


My Father's Day suggestion to you is to start the man of the house's day of right with a delicious plate of steak and eggs. This recipe using NY Strip is simple and perfect for breakfast or dinner, if that's your thing!


  • Dry-aged NY strip steak (or your preferred steak cut)
  • Kosher salt
  • 16 mesh black pepper
  • Granulated garlic
  • Russet potatoes
  • Wagyu beef tallow (or your preferred cooking fat)
  • Pinch of cayenne pepper
  • Eggs
  • Flaky salt
  • Parsley (for garnish)
  • Chives (for garnish)


  • Take your dry-aged NY strip steak or your preferred cut of steak and season it generously with kosher salt, 16 mesh black pepper, and granulated garlic. Don't forget to season the sides, folks.
  • For the home fries, peel and quarter the russet potatoes. Place them in the microwave for about 5 minutes to make them tender. Once done, chop them up into the perfect size for home fries.
  • Fire up the grill and put the potatoes in the freezer while you wait for the coals to catch.
  • Heat a carbon steel pan and add some Wagyu beef tallow or your chosen cooking fat.
  • Toss in the potatoes and season them with kosher salt, 16 mesh black pepper, granulated garlic, and a pinch of cayenne pepper.
  • Cook the potatoes until they turn nice and golden brown.
  • Once the potatoes are cooking, it's time to grill the steak.
  • Keep flipping the steak to develop a nice crust and cook it to an internal temperature of 125°F (52°C) for medium-rare. Once cooked, let the steak rest for about 10 minutes.
  • While the steak is resting, cook your eggs to your liking. You can prepare them over easy, sunny-side-up, or any other way you prefer.
  • Now it's time to assemble the dish.
  • On a plate, place the golden-brown home fries. Slice the medium-rare steak and arrange it on the plate alongside the home fries. Add your cooked eggs, and sprinkle a little flaky salt over them. For a touch of color, garnish with parsley and diced chives.
  • Add some additional salt and pepper to the eggs if desired, and then dive right in!
Brad author info

Hi, I'm Brad

"My goal is to provide recipes meant for the backyard, but using skills I've learned with my years cooking professionally. Go cook something outside!"

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