This salt is a coarse sea salt that is perfect for preparing any meal on the grill, smoker or any other heat source. The size of the grains will allow the meat to absorb the specific amount of seasoning needed to help retain moisture and also intensify the meats natural flavor.

Net Weight: 17oz

Ingredients: Sea Salt.

Parrillera salt is the primary salt used in Argentinian grilling. It's a coarser grain salt that you apply liberally to your meat a few minutes before grilling band will fall off on the grill when enough salt has penetrated, leading to a perfectly salted cut of meat.