Chorizo Sausage Mix & Rub
Developed alongside our friends at LeRoy & Lewis, this Chorizo Mix & Rub brings a Texas twist to classic Mexican chorizo. Packed with deep, savory chile flavor and just the right balance of spice, it’s designed to help you craft rich, vibrant chorizo at home—or to use as a bold rub on pork, beef, or veggies. Authentic chorizo character meets Central Texas flair, all in one easy, versatile blend. Simply add this to 5 pounds of your favorite meat and 1 cup of water
4.5 oz.
Developed alongside our friends at LeRoy & Lewis, this Chorizo Mix & Rub brings a Texas twist to classic Mexican chorizo. Packed with deep, savory chile flavor and just the right balance of spice, it’s designed to help you craft rich, vibrant chorizo at home—or to use as a bold rub on pork, beef, or veggies. Authentic chorizo character meets Central Texas flair, all in one easy, versatile blend. Simply add this to 5 pounds of your favorite meat and 1 cup of water
4.5 oz.
Frequently Asked Questions
Chuds Sausage Mixes
Chorizo
About
Developed alongside our friends at LeRoy & Lewis, this Chorizo Mix & Rub brings a Texas twist to classic Mexican chorizo. Packed with deep, savory chile flavor and just the right balance of spice, it’s designed to help you craft rich, vibrant chorizo at home—or to use as a bold rub on pork, beef, or veggies. Authentic chorizo character meets Central Texas flair, all in one easy, versatile blend.
Nice & Plump
About
Craft bold, Central Texas–style sausage with ease. Our Nice & Plump Sausage Starter delivers perfectly balanced seasoning and includes milk powder to help you achieve that signature juicy, extra-plump link every time. Use it as-is for classic Texas flavor, or tweak it with your favorite spices, herbs, chiles, or add-ins to create endless custom blends. Perfect results. Zero guesswork.
Breakfast
About
Make classic, herb-forward breakfast sausage that blows store-bought out of the water. Our Breakfast Sausage Mix delivers traditional savory flavor with a touch of heat, perfect for patties, links, or loose grind. Use it with pork for rich, old-school goodness—or swap in turkey for a lighter, healthier option that still tastes incredible. Affordable, simple, and consistently delicious every single time.