SPG - salt, pepper, and garlic - is a staple of Central Texas style barbecue. What makes our's unique is we use Diamond Crystal kosher salt and 16 mesh black pepper, which both have a uniform granule size to create a perfectly seasoned bark for your BBQ.
Net Weight 8.3oz
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Frequently Asked Questions
Explore the Chuds Rubs
ChudRub
How To Use
An all-purpose blend built on classic Texas BBQ flavor. Great on brisket, ribs, chicken, and just about anything you throw on the pit.
SnakeBite
How to Use
A spicy rub with a touch of vinegar tang for extra kick. Perfect for wings, pork, ribs, and anything that needs bold heat.
SweetCheeks
How to Use
A sweet maple rub that shines on ribs, pork, poultry, and veggies. Ideal for adding rich color and balanced sweetness to your cook.
SPG
How to Use
Salt, pepper, and garlic — the Texas BBQ staple, blended perfectly to work on everything. Brisket, steaks, poultry, veggies… if it cooks, SPG belongs on it.