Hog Casing Front Box
Hog Casing Front Box
2 reviews
The Sausage Maker

Natural Hog Casings

$39.99

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The Sausage Maker Natural Hog Casings 29-32mm are an edible casing. These casings are generally used for making traditional Texas sausages, Italian sausage, bratwurst, and country breakfast sausage. The casings are sourced from North American hogs only.

One pound of meat will be used for approx. 2.5 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Natural Hog Casings 29-32mm Product Details:

  • Edible
  • Whisker free
  •  Grade A quality, minimum pin holes. better durability and tensile strength.
  • Ideal for making Italian sausage, bratwurst, and country breakfast sausage
  • Casings are bundled into “Butcher Packs” – approx 71 yards of the casing (65 meters or 213 feet)
  • Natural hog casings are 29-32mm (1 1/8 – 1 ¼) in diameter
  • Stuffing capacity per pack: approx 70 lb.*

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Why It's a Favorite

We love these natural hog casings because they’re restaurant-grade, which means longer, more consistent strands that are easier to work with. They’re less prone to blowouts, giving you smoother stuffing, cleaner links, and a better finished product every time.

Shipping & Local Pickup

We ship our products every business day to ensure you get your products as quickly as possible. Worldwide shipping is not available for this product.

Free Local Pickup available in Austin, TX

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Hear it from them

"I had been using ones from Bass pro and these were much better. will reorder for sure!"
Ron M
"Best casings I've ever used"
Brian G
"Excellent sausage casing for my first time making homemade sausage. Thanks to CHUDS BBQ"
Kirk B
Natural Hog Casings
Natural Hog Casings $39.99