The Sausage Maker Natural Hog Casings 29-32mm are an edible casing. These casings are generally used for making traditional Texas sausages, Italian sausage, bratwurst, and country breakfast sausage. The casings are sourced from North American hogs only.

One pound of meat will be used for approx. 2.5 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Natural Hog Casings 29-32mm Product Details:

• Edible
• Whisker free
•  Grade A quality, minimum pin holes. better durability and tensile strength.
• Ideal for making Italian sausage, bratwurst, and country breakfast sausage
• Casings are bundled into “Butcher Packs” – approx 71 yards of the casing (65 meters or 213 feet)
• Natural hog casings are 29-32mm (1 1/8 – 1 ¼) in diameter
• Stuffing capacity per pack: approx 70 lb.*

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.