Designed with the backyard cook in mind and built in Texas, our metalworks will elevate your food and last a lifetime.
Whether your looking for pantry essentials or rubs and sauces to make your food stand out, this is the place to be.
We only sell the tools that we trust and use daily, so you know you're getting a product you'll love.
Support the Chuds brand and look good while you cook!
These are the books that helped guide our BBQ journey, that we reference frequently, or just find interesting
Find gifts for yourself or the official taste tester in your life
SOLD OUT!
Come join us on Saturday March 1st, 2025 from 10am-6pm for our first in-person sausage making class. Bradley will be teaching a hands-on course on how to grind, mix and case Texas-style sausage, and you'll be provided lunch and plenty of sausage to eat and take home. This is the perfect class for the beginner-intermediate sausage maker. Only 12 spots available, get your tickets quick!
SOLD OUT!
Come join us on Saturday March 1st, 2025 from 10am-6pm for our first in-person sausage making class. Bradley will be teaching a hands-on course on how to grind, mix and case Texas-style sausage, and you'll be provided lunch and plenty of sausage to eat and take home. This is the perfect class for the beginner-intermediate sausage maker. Only 12 spots available, get your tickets quick!